Which shellfish is the safest to eat raw?
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Published in Daily Trivia
Scallops are considered the safest shellfish to eat raw. Most of the danger in eating raw shellfish stems from the fact that shellfish filter large amounts of sea water to obtain nutrients. Toxins, bacteria, and viruses tend to accumulate in this filtration apparatus. The filtration apparatus in scallops is, however, discarded; only the scallop's abductor muscle, where few toxins accumulate, is eaten.
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